With Thanksgiving just around the corner, we are offering in house (that means YOUR house) cooking classes specifically for people newly diagnosed with Celiac Disease or Non Celiac Gluten intolerance. I know from my own personal experience how challenging this can be. Contact me today if you are interested in a class, space is filling up fast.
Fermenting your veggies!
Grow so many veggies you don’t know what to do with them? Ferment them and they’ll last all year! Plus, their super nutritious and yummy! Chris and I will be giving a class soon on how to ferment vegetables, make your own saurkraut and MORE! Stay tuned!
Want to join our mailing list of what we’re doing and where we’ll be next? Contact us! We’ll have a newsletter sign up form soon but for now, just email us. We’re really good about getting back to you fast. We’re retired!